Vol. 22 No. F1 (2022): GJMBR-F Real estate, Event, Tourism Management & Transporting: Volume 22 Issue F1

Vol. 22 No. F1 (2022)

Published January 1, 1970
GJMBR-F Real estate, Event, Tourism Management & Transporting: Volume 22 Issue F1
GJMBR-F Real estate, Event, Tourism Management & Transporting: Volume 22 Issue F1
GJMBR-F Real estate, Event, Tourism Management & Transporting: Volume 22 Issue F1

Articles

Chetan Parasar, Monalisha Dash, Prof. (Dr.) Rajiv Mishra
19-20
Employee Behaviour
Article PDF
Sagar Parihar, Vikas Sharma, Prof. (Dr.) Rajiv Mishra
53-55
Impact of Training and Development on Employees Performance atHotel in, Greater Noida
Article PDF
Faizan Ahmad, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra
27-29
A Study on Changes Made in Food Production and Food and Beverage Service in Hotel Radisson Blu Tower, Kaushambi Post Covid-19
Article PDF
Irvinder Singh, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra
33-35
A Study on Changes Made in Housekeeping and Front Office in Hotel Radisson Blu Tower, Kaushambi Post Covid-19
Article PDF
Arun Kumar, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra
1-3
A Comparative Study between the Services of Restaurant Broadway and the Great Kebab Factory in Guest Satisfaction at the Hotel Radisson Blu, Faridabad
Article PDF
Manoj Kumar Verma, Monalisha Dash, Prof. (Dr.) Rajiv Mishra
41-44
A Study on Aspects Regarding Assurance Of Guest’s Safety by Hotel Crowne Plaza, Greater Noida, Post Covid-19
Article PDF
Chandra Prakash Patel, Monalisha Dash, Prof. (Dr.) Rajiv Mishra
15-17
A Study on the Role of Menu Planning for Guest Satisfaction in Ssence Restaurant in Hotel the Suryaa, New Delhi
Article PDF
Raman, Vikas Sharma, Prof. (Dr.) Rajiv Mishra
49-52
A Comparative Study on Preferences in Selection of Dishes by Guest in Pre and Post Covid -19 at 5-Star Hotels in Delhi NCR
Article PDF
Divyansh Singh Jaryal, Monalisha Dash, Prof. (Dr.) Rajiv Mishra
21-25
A Comparative Study between the Services of Rooftop
Article PDF
Zubair Ali, Rohit Jaswal, Prof. (Dr.) Rajiv Mishra
57-62
A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience
Article PDF
Hritik Kumar, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra
31-32
A Study on Food and Wine Pairing of Blooms Restaurant, Eros Hotel, Nehru Place
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Kaif Abbas, Himanshu Sharma, Prof. (Dr.) Rajiv Mishra
37-39
A Study on Planning and Strategies used in Finalizing Room Tariff in the Suryaa Hotel, New Delhi
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Ashutosh Kumar Singh, Monalisha Dash, Prof. (Dr.) Rajiv Mishra
5-14
Changing Trends of Software for Profitability in 5-Star Hotels
Article PDF
Payal, Vikas Sharma, Prof. (Dr.) Rajiv Mishra
45-47
A Study on Human Resource Practices for Employee’s Satisfaction and its Impact on Guest Satisfaction Level at Hotels in Greater Noida
Article PDF